– An Easy Spread –

not hard or difficult; requiring no great labor or effort…to set or prepare, as for a meal

Easy Staff

Contact us: EasySpread@gmail.com

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…. Alyssa ….

Editor-in-Chief and Guest Writer:

“If you fry it, I’ll eat it. I love southern foods, especially grits and Texas caviar. I probably spend one fifth of my income on eating out, but life is short. Eat and enjoy. I’m a writer, reader, and a professional eater.”

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…. Stephanie ….

Assistant Editor and Guest Writer:

“Chocoholic and carboholic; wouldn’t stand a chance at the Atkins diet. Thinks fifteen minutes is way too much time to spend on cooking food, so is always looking for ‘cooking shortcuts.’ Writer, facebook socializer, food taster.”

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…. Nikki ….

Head of Public Relations:

Talk to Nikki if you’re interested in sponsoring us, buying our ad space, or helping us publicize the site.  We love to help out local restaurants.  If you’d like your local restaurant to be considered for a story, email Nikki at nfrias1@gmu.edu

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…. Xahira ….

Artistic Director and Guest Writer:

“Orange juice. Coffee. Ocean water. French fries. Mango. Antioxidants”

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…. Josh ….

Web Support and Photo Editor:

“Lover of condiments and bread (together, separate, combined with other ingredients, etc). Webmaster, photographer, publisher, critic, idea-ster, exemplifier, makerupoflamewords-ster…”

Matt Staff Photo

…. Matt ….

Head Photographer and Guest Writer.

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